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California Travel

Lodging Near Restaurants and Lounges in Sylmar CA

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No matter where they are staying, hotel guests are starting to demand the very latest in technology - from televisions to internet access. Places to stay get ahead of the game by integrating technology into their design.

Technology is moving fast, and hotels of all types have to anticipate the technology that will make their guests' lives easier during their stay. As consumer technology becomes more affordable, guests are no longer terribly impressed by flat-screen televisions, integrated CD players and films on-demand; they can have that at home. What does impress them is when the technology improves the service, which in turn improves their experience.

Futuristic places to stay have been the subject of many treatments in film, television dramas and books. In most cases, these hotels have a clinical look and feel to them, which is not at all what today's guest wants to experience. They want the comfort, style and design of a great hotel, with the convenience that technology affords them. Forward-looking hotels of all types have recognised this and have begun to install technology systems that allow them to provide higher levels of service to guests.

To make guests feel at home, hotels have learned to put them in charge. The more control guests have over their experience, the happier they are. Flexible kitchens allow guests to have breakfast whenever they want to, and technology systems allow them to set up the room the best way for them: Program your media system with exactly the right track to wake you up in the morning, control your air-conditioning from a system by the pool so that your room's just the right temperature when you return to it, or use a touch-screen to check in rather than waiting in a queue at the reception desk. These and other technological advances will give you as the guest greater control over what happens to you in the hotel and it works well both for the guest and for the hotel.

There are already hotels putting systems in place that remember what guests choose from the menu and what they like to drink so that the next time they visit, their favorite cocktail is waiting in their room and the right music is playing. As boutique hotels continue to adapt the available technology to exceed the expectations of their guests, they will become increasingly popular places to stay.



Sylmar CA Shelter

Lodging in Sylmar, California:

  • Econo Lodge Sylmar, 12783 San Fernando Rd., Sylmar, California
    Econo Lodge Sylmar is a 2 star place to stay near restaurants and lounges in Sylmar, California. Book a hotel room and make a reservation for rental of lodging accommodations in Sylmar, California.
  • Good Nite Inn Sylmar - Six Flags - Magic Mountain, 12835 Encinitas Road, Sylmar, California
    Good Nite Inn Sylmar - Six Flags - Magic Mountain is a 2 star place to stay near restaurants and lounges in Sylmar, California. Book a hotel room and make a reservation for rental of lodging accommodations in Sylmar, California.

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Sylmar CA Bulletins

California Frosteez granita mix, economy pillow packs, case

California Frosteez Fruit Granita/Icee Mix Each pillow pack = 1.5 pounds of premium powdered granita mix Each case = 10 pillow packs Dissolves quickly and easily – even in cold water Also, check out the California Frosteez Frozen Cappuccino and Smoothie Mix Specially formulated to meet or exceed the flavor profiles of liquid mixes All flavors can make alcoholic or non-alcoholic beverages All flavors are Kosher certified Mixing Instructions for Frozen Drink Machines: Prepare your mix in a separate pail or jug before Mix 1 pillow pack with 1 gallon of water Chill your mixture before adding to your frozen drink machine for faster serving Optionally, add your favorite alcohol to your mixture Each pillow pack yields approximately 18 eight ounce cups of frozen granita Mixing Instructions for Automatic Fill Frozen Drink Machines: Fill dispenser with Frosteez mix For best results, avoid packing down mix Keep hopper at least ¼ filled at all times Follow manufacturer's guidelines for powder to water ratio adjustment Mixing Instructions for Blenders: Combine 4 to 5 Tbsp. of granita mix, 12oz. ice, and 4oz. cold water Blend mixture until consistent Optionally, add your favorite alcohol while blending Yields approximately 16oz of granita California Frosteez Granita Mix Flavors Black Cherry Blue Raspberry Georgia Peach Berry Lemon Lime Sport Lemonade Margarita Orange Orange Creme*    *Cream based granita Pina Colada Pink Lemonade Strawberry Watermelon

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Gewurztraminer United States California California Still Wine 750ml

Crisp acidity combined with delicate fruit flavors and a touch of residual sugar are the hallmarks of Fetzer Gewürztraminer. These qualities are complemented by forward floral aromas and richness attributed to the addition of a Muscat component to the blend. The wine is deep golden straw colored, with a nose of dried apricot, spicy peach, a touch of rose petal and honeysuckle. In the mouth, crisp green apple, honeyed apricot, and peach flavors meld with the traditional spicy flavors of Gewürztraminer. This medium-bodied wine’s off-dry style strikes the perfect balance between its sweetness and bright, crisp acidity. This fresh, soft wine is a true delight to sip, especially when paired with many ethnic food styles, such as Asian or Hispanic cuisines.. WINE PROFILE Harvested: September 2002 Sugar Level: 23.0° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Components: 80% Gewürztraminer 20% Muscat Acid/pH: 0.75/3.11 Alcohol: 12.0% Residual Sugar: 3.54% Production: >100,000 cases. The wine is deep golden straw colored, with a nose of dried apricot, spicy peach, a touch of rose petal and honeysuckle. In the mouth, crisp green apple, honeyed apricot, and peach flavors meld with the traditional spicy flavors of Gewürztraminer. This medium-bodied wine’s off-dry style strikes the perfect balance between its sweetness and bright, crisp acidity. This fresh, soft wine is a true delight to sip, especially when paired with many ethnic food styles, such as Asian or Hispanic cuisines.. FOOD PAIRING Sauce Weight: Light to Medium Acidity of dish: Low Preferred Cooking Method: Smoked, Grilled, Chilled Base Ingredients: Crab, Mussels, Shrimp, Poultry, Pork Bridge Ingredients*: Oranges, Tropical Fruit, Curry, Ginger, Cinnamon, Clove, Sweet Onions, Soy Sauce, Honey Cheeses: Jalapeño Jack, Smoked Gouda, Smoked Mozzarella *

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Cribari Dessert Marsala United States California California Still Wine 5.00l

Composition: Proprietary Blend of selected, premium California Table Wines. Vinification: Cribari Marsala is comprised mainly of a base of slowly-baked Cream Sherry, blended with 10% Flor Sherry to enchance the creaminess and sweetened with Muscatel to provide the floral characteristics. . Cribari Marsala is a deep amber, full-bodied sweet sherry, with aromas of toasted almond, caramel and honey; accented by a distinguishing floral bouquet, with a hint of vanilla. FortifiedDessert

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Woodbridge Pinot Grigio 2006 United States California California Still Wine 1.5l

Fresh, light and silky, displays charming honeydew melon, pear and lime character accented with star anise, orange blossom and minerals. The delicately perfumed aromas and crisp, dry flavors make this wine food-friendly and delightful for sipping.

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Vineyard Jarhead Red United States California California Still Wine 750ml

A robust, full-bodied Cabernet Sauvignon. It was aged in French oak barrels for eight months. It offers flavors of plum, cassis and black currant with fine tannins on the finish.

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Chardonnay 2006 United States California Monterey County California Still Wine 750ml

Blackstone Winery was founded in 1990 with the goal of producing approachable, full-bodied, well-balanced wines. We believe in good friends, good food and juicy conversations-and our wines are the ideal complement. Winemaker Gary Sitton, a Sonoma native with more than 10 years of winemaking experience in Sonoma county, is passionate about this winegrowing region. Gary believes that, Sonoma County is one of the most fabulous places in the world to live and make wine. The wonderful combination of topography, landscape, weather, and people that is found here offers me the resources to make exactly the kinds of wines I like: expressive, rich and balanced, full of fruit and varietal character. I live here, work here, play here, and am raising a family here. That gives me a real insight into this region. Gary holds a Master of Science in Enology and Viticulture from the renowned winemaking program at the University of California Davis.. Vineyard BlendVarietal: 89% Chardonnay6% Malvasia Bianca5% OtherRelease Date: September 1, 2000Total Acidity: 0.65%pH: 3.60Alcohol: 12.5%85% Monterey County8% Sonoma County4% Russian River Valley3% Mendocino County. Aromas of light tropical fruit, lemon citrus with a touch of mineral notes and pleasing oak. This bright, well-balanced wine has a long, lingering finish.. A fantastic food wine, it will complement herbed-baked chicken, grilled fish entrees and light aged cheeses.

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