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Accommodations Near Restaurants and Lounges in Makena HI

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No matter where they are staying, hotel guests are starting to demand the very latest in technology - from televisions to internet access. Places to stay get ahead of the game by integrating technology into their design.

Technology is moving fast, and hotels of all types have to anticipate the technology that will make their guests' lives easier during their stay. As consumer technology becomes more affordable, guests are no longer terribly impressed by flat-screen televisions, integrated CD players and films on-demand; they can have that at home. What does impress them is when the technology improves the service, which in turn improves their experience.

Futuristic places to stay have been the subject of many treatments in film, television dramas and books. In most cases, these hotels have a clinical look and feel to them, which is not at all what today's guest wants to experience. They want the comfort, style and design of a great hotel, with the convenience that technology affords them. Forward-looking hotels of all types have recognised this and have begun to install technology systems that allow them to provide higher levels of service to guests.

To make guests feel at home, hotels have learned to put them in charge. The more control guests have over their experience, the happier they are. Flexible kitchens allow guests to have breakfast whenever they want to, and technology systems allow them to set up the room the best way for them: Program your media system with exactly the right track to wake you up in the morning, control your air-conditioning from a system by the pool so that your room's just the right temperature when you return to it, or use a touch-screen to check in rather than waiting in a queue at the reception desk. These and other technological advances will give you as the guest greater control over what happens to you in the hotel and it works well both for the guest and for the hotel.

There are already hotels putting systems in place that remember what guests choose from the menu and what they like to drink so that the next time they visit, their favorite cocktail is waiting in their room and the right music is playing. As boutique hotels continue to adapt the available technology to exceed the expectations of their guests, they will become increasingly popular places to stay.



Makena HI Shelter

Lodging in Makena, Hawaii:

  • Maui Prince Hotel Makena Resort, 5400 Makena Alanui, Makena, Hawaii
    Maui Prince Hotel Makena Resort is a 4 star place to stay near restaurants and lounges in Makena, Hawaii. Book a hotel room and make a reservation for rental of lodging accommodations in Makena, Hawaii.

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Hawaii News and Information


 

Makena HI News

TheBuzz - National honors for Hawaii's wine-focused restaurants

A TOTAL of 36 Hawaii restaurants made it onto Wine Spectator magazine's 2007 Dining Guide, bearing 3,955 restaurants in all. Some names on the list are surprising, but more surprising is the absence of others. Any company can pay $250 to have each of its restaurants' wine lists considered, but the

Publication: Honolulu Star - Bulletin

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Italian, Japanese style.(Italian-Japanese restaurant Capricciosa in Hawaii)

In multicultural Hawaii, a Japanese-style Italian restaurant makes perfect sense. Italian restaurants in Japan have been rising faster than a soprano's arpeggio in Puccini's La Boheme. Between 1992 and 1997, the number of Italian restaurants in Tokyo increased from 260 to 450, according to Japan

Publication: Hawaii Business

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Hawaii restaurants look for 1.3% growth this year - Pacific Business News (Honolulu):

Hawaii has more than 3,000 restaurants, and they expect combined sales of more than $2.7 billion this year, the National Restaurant Association says. The Census Bureau and Labor Department count 3,433 restaurants in Hawaii that employ 50,200 people. Those figures, of course, represent snapshots of

Publication: Pacific Business News

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Hawaii chef likes his S.D. address.(Jean-Marie Josselin opens restaurant)(808 La Jolla)

Jean-Marie Josselin, who started a chain of gourmet restaurants in Hawaii with an unsecured bank loan and the dream of doing his own thing, is not afraid of taking risks. The 43-year-old native of France sold three highly successful restaurants in Hawaii to open two on the mainland. With his

Publication: San Diego Business Journal

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19 Hawaii restaurants being sold

Financially troubled Jolly Roger Hawaii and its affiliated companies will sell their 19 Hawaii restaurants to two buyers. Jolly Roger and Irvine, Calif.-based Monterey Bay Canners Inc., which filed for bankruptcy protection last April, will sell the local Yum Yum Tree, Monterey Bay Canners and

Publication: Honolulu Star - Bulletin

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