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Washington Travel

Hotels Near Restaurants and Lounges in Washington State

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Find Information About Washington State

Although its borders enclose an area greater than that of all New England, Washington is the smallest of the Pacific seaboard states. With the exception of California and Hawaii, it is more densely populated than any other Western state. Each year its permanent residents are outnumbered two to one by out-of-state visitors--and many of these tourists are so attracted by its scenic and civic charms that they return to stay.

Much of Washington's rapid growth has been due to the abundance of natural resources--chiefly the mighty Columbia River. The waters that spring from the mountains of Washington have been harnessed to make it the nation's foremost producer of hydroelectric power. This, in turn, has attracted much of the industry that now holds one of the top spots in the state's economy. Because its great natural wealth was developed carefully, Washington became a major force in the growth and prosperity of the Far West.

Vast reaches of natural splendor are preserved in state and national parks. Washington's forests can sustain extensive lumber-based industries. Puget Sound provides a great landlocked harbor for Seattle and other busy port cities. The fishing industry is one of the largest in the nation, and conservation programs assure a continuing abundance of seafood. Washington is a leader in aluminum smelting and aircraft production.

In 1853 the proposed name for the Territory of Washington was changed from Columbia to Washington to honor George Washington. Washington is the only state named after a president of the United States. The great green forests of fir, pine, and hemlock give Washington the popular nickname Evergreen State. The big firs are always green, and the grass grows all during the winter. Another nickname for Washington, the Chinook State, comes from a Native American group of the Columbia River area.

Washington lies in the North Pacific Region of the United States. It is bordered on the east by Idaho, with the Snake River forming part of the boundary. To the south is Oregon, with most of that boundary formed by the Columbia River. On the west the Pacific Ocean stretches along the coast for 157 miles (253 kilometers). Cape Alava is the westernmost mainland point of the coterminous United States (not including Alaska). The boundary in the northwestern corner of Washington runs through three straits--Juan de Fuca, Haro, and Georgia. The entire northern boundary of the state is shared with the Canadian province of British Columbia. The state's greatest width is 354 miles (570 kilometers), from east to west. Its greatest length, from north to south, is 237 miles (381 kilometers). The total area of Washington is 68,138 square miles (176,477 square kilometers), including 1,627 square miles (4,214 square kilometers) of inland water surface.


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Washington State News and Information


 

Washington State Bulletins

Restaurant Performance Index Declines Slightly in January, but Optimism for Future Business Conditions Strengthens.

Same-store sales and customer traffic levels slip; Expectations Index tops 100 for the first time in 9 months WASHINGTON, Feb. 26 /PRNewswire-USNewswire/ -- Restaurant operators gained confidence about future economic and business conditions in the first month of this year, according to the

Publication: PR Newswire

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Restaurant Industry Outlook Softened Somewhat as the Restaurant Performance Index Declined in July

To: NATIONAL EDITORS Contact: Annika Stensson, +1-202-973-3677, or Sue Hensley, +1-202- 331-5964, both of the National Restaurant Association, media@dineout.org Same-store sales remained positive; Capital expenditure plans slipped WASHINGTON, Aug. 31 /PRNewswire-USNewswire/ -- The outlook for the

Publication: U.S. Newswire

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Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month

To: NATIONAL EDITORS Contact: Mike Donohue, +1-202-331-5902, mdonohue@restaurant.org, or Annika Stensson, +1-202-973-3677, astensson@restaurant.org, both of National Restaurant Association Sales and traffic levels continued to soften; Operators' outlook remained uncertain WASHINGTON, March 31

Publication: U.S. Newswire

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Restaurant Industry Outlook Brightens in 2010 as Sales, Economy Are Expected to Improve

To: NATIONAL EDITORS Contact: Annika Stensson, +1-202-973-3677, astensson@restaurant.org, or Mike Donohue, +1-202-331-5902, mdonohue@restaurant.org, both of National Restaurant Association National Restaurant Association 2010 Restaurant Industry Forecast reveals economic, workforce, consumer and

Publication: U.S. Newswire

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Restaurants pool money to compete

Kegel's Seafood Restaurant has served several generations of Lancaster residents since it opened at King and Pine streets in 1941. But despite the restaurant's long history and ties to the community, Tom Kegel knows that far more people have heard of Red Lobster. "When you have a name like Red

Publication: Central Penn Business Journal

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